Cabernet Sauvignon, Caldwell Vineyard, Napa Valley
Di Costanzo

Cabernet Sauvignon, Caldwell Vineyard, Napa Valley, 2021




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Di Costanzo, Cabernet Sauvignon, Caldwell Vineyard, Napa Valley, 2021


Justerini & Brooks Tasting note

Di Costanzo, Cabernet Sauvignon, Caldwell Vineyard, Napa Valley, 2021

The cooler Coombsville AVA sits at the southern end of the Napa valley and is most exposed to the wines that funnel up over the San Pablo Bay. For some years its fruit has been a core component of many of Napa’s top blends, admired for the freshness it brings to a blend. Increasingly, top sites are now finding favour as vineyard designates, Caldwell amongst them. The profile here could not be more different to Massimo’s two Moon Mountain sites. Gone is the dark fruit, replaced by aromatic red and stone fruit notes, flowers both fresh and wilted and delicate aromas of bay and mossy woodland. The palate has great translucency, mid weight concentration, a long, salty, herbal red berry, cacao and graphite finish. There's a certain seductiveness to the tannins and texture here, a cashmere quality. A truly refined Napa Cabernet.






Di Costanzo


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Di Costanzo

Di Costanzo

There’s a new kid on the block in Napa and he goes by the name of Massimo di Costanzo. In actual fact, Massimo isn’t new to Napa, he studied at UC Davis before hitting the road for a number of European harvests. He worked with the Antinoris, and then with Badenhorst in SA, before returning home to Napa. Upon his return he worked with Andy Erickson at Ovid, which eventually led to a position as day to day winemaker at Screaming Eagle , a position he held through the much lauded ’06 and ’07 vintages.

Dedicated to producing his own wine, he fell in love with an area called Coombsville, one of Napa’s most exciting new sub-appellations. Tucked into the Southeast corner of Napa it is something of a secret AVA. The sub soils are volcanic with alluvial rocks and gravel above, and while Coombsville is one of Napa’s coolest growing zones (by virtue of being the closest AVA to the San Pablo bay) the Farella vineyard is west facing and bathed in warm afternoon sun. This unusual combination produces exceptional results.

The first vintage of Di Costanzo was 2010, and since then the style has evolved, refined and settled as Massimo has worked out the perfect way to articulate the specifics of the great Farella vineyard. The cool Coombsville breezes allow for an extra-long hang time and the resulting naturally small berries are infused with concentration but also pungent minerality and wonderful development of perfumed Cabernet Sauvignon aromas with fine ripe tannins. The style is taut, restrained and structured but also wonderfully bright and aromatic – even young the 2013 is remarkably enjoyable. With age, this looks set to be a stunning bottle of wine. We are delighted to be bringing this rising star into the UK for the first time.

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