Prosecco, Spumante, Brut Doc, Blue Label, nv

Soft pressing, use of selected yeasts and fermented in temperature-controlled stainless steel tanks result in a Prosecco with a brilliant appearance (a mix of pale yellow and green reflections) with a nice, persistent mousse. It has delicate aromas of green apple and white flowers. Dry, but with that unmistakable Prosecco juiciness, it is ideal as an aperitif or served with fish and salads.