Veneto

Situated in the northeastern part of Italy, the Veneto wine region is a cradle of viticulture that stretches from the Dolomites down to the Adriatic Sea. This geographical diversity provides an array of microclimates and terrains that are ideal for viticulture, the most famous of which are Soave and Soave Classico, Prosecco, Valpolicella and Amarone.

It is also a major player when it comes to Pinot Grigio production from generally flatter, fertile vineyards. Ranging from volcanic soils in the eastern zones to calcareous in the western areas, the region is highly varied and produces a diverse range of wines.