critic reviews
Pure rose oil on the aromatics, along with white pepper and sage spices, touch of grilled peach flesh, studded with white pepper. this has personality and character, a reminder of why I always enjoy the Rhone-styled whites of Inglenook. Director of winemaking Philippe Bascaules.
A partially barrel-fermented blend of Viognier, Marsanne and Roussanne, the 2023 Blancaneaux offers up hints of toasted marshmallow on the nose, joined by gently floral tones and a hint of ginger. Medium- to full-bodied, plump and rounded, it feels more expansive than the listed 13.7% alcohol, then turns crisp and lime-like on the stony finish.
product details
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