Riesling, Ried Heiligenstein, Erste Lage,

Tighter and cooler fruit coming after the Gaisberg, accompanied by elegant floral notes of violet and lavender, fresh white peach, citrus and cut mango. Very complex, with additional herbal and grassy notes, a taut powerful acidity and salty finish, the Heiligenstein is the jewel in the Riesling crown. One of Austria’s greatest sites, the Heiligenstein is a sandstone, volcanic site producing Rieslings rich in aroma and concentration. Fermented and raised exclusively in stainless steel.