Château Branaire Ducru, 4ème Cru Classé, St Julien
    Château Branaire Ducru

    Château Branaire Ducru, 4ème Cru Classé, St Julien,

    Destination

    vintage

    Château Branaire Ducru, 4ème Cru Classé, St Julien, 2010

    Justerini & Brooks Tasting note
    Château Branaire Ducru, 4ème Cru Classé, St Julien, 2010

    Produced from 70% Cabernet Sauvignon, 23.5% Merlot, 4.5% Cabernet Franc and 2% Petit Verdot including 10% of press wine. This is a really impressive Branaire. Notes of cut flowers, cherries, cedar and spice. Lots of big sweet fruit flavours on the palate, blackcurrants, dark cherries - powerful, with lots of glycerine. The tannins are ripe and there are long flavours of sweet cherries on the finish. A vin de garde.

    Maturity:
    Keep
    ABV:
    14%
    93/100
    Neal Martin, Vinous
    The 2010 Branaire-Ducru has a typically lighter bouquet compared to Beychevelle but there is wonderful precision and focus, attractive scents of blackberry, wild hedgerow, mint and loam. The palate is medium-bodied with supple tannins, a fine bead of acidity, very harmonious and focused with Branaire’s typical understated and yet persistent finish. Superb. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
    Date Reviewed:
    04/2020
    Drinking Window:
    2023 - 2055

    specifications

    country:
    France
    region:
    Bordeaux
    Appellation:
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Château Branaire Ducru

    Château Branaire Ducru

    Château Branaire-Ducru, located in the commune of Saint Julien, is surrounded by illustrious neighbours such as Beychevelle, Ducru-Beaucaillou and Gruaud Larose. Originally a part of Chateau Beychevelle, the property was acquired by Jean-Baptiste Braneyre and became known as Chateau Branaire in 1680. It was owned by various members of the 'de Luc' family for well over a century until 1875 when Gustave Ducru became the sole owner. The modern era for Chateau Branaire-Ducru began in1988 when the estate was purchased by the Maroteaux family. The wine is aged for 20 months in 50% new oak and is typically rich, brooding and powerful style of Bordeaux.

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