Château Figeac, 1er Grand Cru Classé, St Emilion
    Château Figeac

    Château Figeac, 1er Grand Cru Classé, St Emilion,



    Château Figeac, 1er Grand Cru Classé, St Emilion, 1995

    Justerini & Brooks Tasting note
    Château Figeac, 1er Grand Cru Classé, St Emilion, 1995
    Jane Anson, Inside Bordeaux
    These guys have always known how to keep a steady hand on the extraction, and that skill comes in to play in 2021. This is such a gorgeous Cabernet Franc-led expression of the vintage, with its iris and violet notes, crushed brambled fruits and high smoke aromatic. Subtle but savoury, mouthwatering, gentle complexity, they have leaned in and leaned back with the challenges of the vintage. Delicious quality, for earlier drinking with a ton of pleasure. One of my wines of the vintage En Prmeur, and remains so. The last vintage before promotion to Premier Grand Cru Classé A. No fining, and extremely light filtration. 100% new oak. Romain Jean-Pierre technical director. 38hl/h yield, harvest September 21 to October 19. First vintage with the new cellar.
    Date Reviewed:
    Lisa Perrotti-Brown, The Wine Independent
    The 2021 Figeac is a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc, and 29% Merlot, with the Merlot harvested from 21 September to 1 October. Deep garnet-purple colored, it slowly unfurls in the glass, releasing languid notions of redcurrants, black raspberries, and mulberries, followed by hints of iron ore, violets, star anise, and menthol with a hint of graphite. Medium-bodied, the palate is elegant with ripe, grainy Cabernet-led tannins, featuring great tension and lots of bright red fruit and mineral layers, finishing long and ferrous. pH 3.65.
    Date Reviewed:
    Neal Martin, Vinous
    The 2021 Figeac was bottled the previous mid-July after being stored in vat for two months to gain more on the mid-palate. It has a sensual bouquet with pure wild strawberry and raspberry fruit, pencil box and tobacco scents that emanate from the Cabernet component. This seems to be a bit closed on the day. The palate is medium-bodied with a hint of dark chocolate and leather on the entry and a fine sapidity throughout, gently fanning out toward its composed, menthol-tinged, refreshing finish.
    Date Reviewed:


    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Château Figeac

    Château Figeac

    Chateau Figeac takes its name from its Roman owner, Figeacus. Two thousand years ago, the agriculturalists of the time spotted the potential of this terroir. Over the interceding years the property grew to 200 hectares encompassing great swathes of St Emilion and Pomerol. Sales to the likes of La Conseillante and Cheval Blanc formed new ‘legendary’ estates in their own right.

    By the time Figeac was purchased by the current owners, the Manoncourt family, the surface area of vines amounted to just 37 hectares. This unique terroir of rolling gravel croupes is ideally suited to Merlot, Cabernet Sauvignon and Cabernet Franc, which are planted in almost equal thirds.

    Over the past decade, huge investment in personnel, the vineyard and the construction of a state-of-the-art winery have elevated the reputation of this great domaine. In September 2022, Figeac was promoted to Premier Cru Classé ‘A’ in the new St Emilion classification. This accolade is vindication, if it were needed of the quality of their wines and thoroughly deserved recognition for the efforts of the Manoncourt family, their astute technical Director, Frédéric Faye and oenologist, Michel Rolland.

    Figeac’s wines are some of the most sought after in the region. Particular highlights include: 2016, 2018, 2019, 2020 and 2021.

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