Château Haut Batailley, 5ème Cru Classé, Pauillac
Château Haut Batailley

Château Haut Batailley, 5ème Cru Classé, Pauillac


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2001

12x75cl

DP

£590.46


2016

6x75cl

DP

£271.22


2020

6x75cl

DP

£301.22


2021

6x75cl

DP

£295.22


En primeur

En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.


2022

6x75cl

EP

£250.00



Château Haut Batailley, 5ème Cru Classé, Pauillac, 2001

2001

Justerini & Brooks Tasting note

Château Haut Batailley, 5ème Cru Classé, Pauillac, 2001

Deep ruby red. Pure ripe cassis on the nose. Delicious, rich, spicy fruit flavours on the palate, a natural well-balanced wine with fine long tannins. No over extraction or manipulation in a style that is an example of how fine claret should be.

Maturity:
Drink
ABV:
13%
86/100
Stephen Tanzer, Vinous

Date Reviewed:
05/2004

specifications

country:
France

region:
Bordeaux

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château Haut Batailley

Château Haut Batailley

Haut-Batailley is a 5ème Cru Classé, located in the appellation of Pauillac.

The great vineyard of Batailley was acquired in the 30s by the Borie Family and was split in the 40s as follow: Chateau Batailley and Chateau Haut-Batailley. Both of these vineyards in Pauillac were included in the 1855 Medoc Classification.

The particularity of its Terroir is from its location in the south of Pauillac, bordering the Saint Julien Appellation. We can feel the influence of this neighborhood, which gives grace, charm, and delicacy, synonymous of feminity unusual in Pauillac wines. This harmonious complexity gives a beautiful character and lot of personality to the wine.

Today, in order to improve the quality of the vinification and ageing of the wine, the Borie Family got involved in a large program of investment with the construction of a new cellar, a new vat room and a general renovation of the old buildings. These achievements enable to improve the techniques for producing great wines, in the same way as the other ones managed by François-Xavier Borie.

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