Château Les Carmes Haut Brion, Pessac Léognan
    Château Les Carmes Haut-Brion

    Château Les Carmes Haut Brion, Pessac Léognan, 2024

    94/100
    Inside Bordeaux
    94-96/100
    Vinous
    Available Vintages
    En primeur
    1. 2024

      12x37.5cl

      EP

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    2. 2024

      3x75cl

      EP

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    3. 2024

      6x75cl

      EP

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    4. 2024

      3x1.5L

      EP

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    5. 2024

      1x3L

      EP

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    6. 2024

      1x6L

      EP

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    Justerini & Brooks Tasting note

    Since Guillaume Pouthier moved to Carmes Haut Brion from Chapoutier, he has presided over a quiet revolution, turning this Pessac Leognan chateau into one of the most distinctive and sought after wines in Bordeaux. Using 52% whole bunch fermentations, Guillaume favours very passive extractions, "infusion" appears to be the key, with no pump overs or pigeage, but a constantly submerged cap This blend of 48% Cabernet Franc, 29% Cabernet Sauvignon and 23% Merlot offers gorgeous aromas of violets, peonies, iris and roses accompanied by fragrant blackcurrants and cherry flecked with notes of cigar smoke, eucalyptus and graphite. The mid-palate is so vivid, brimming with sumptuous crème de cassis and minerals, culminating in a long finish with notes of blood orange, clove, a little bramble, sous bois and fine salts. From start to finish this is all about beautifully detailed, floral, aromatic fruit. Very sensitively handled, Guillaume has produced another outstanding wine, which ranks as one of the most seductive and most successful of the whole vintage. Alas, this sort of quality came at a cost – yields are painfully low.

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    Critic Reviews

    94-96/100
    Neal Martin,
    Vinous
    The 2024 Les Carmes Haut-Brion contains more Cabernet Franc at 48% of the blend. Picked between September 17 and 27 using 52% whole bunch, this is aged in 70% new barrels, 19% new <em>foudres</em> and 11% amphora. This has impressive fruit concentration on the nose with redcurrant and blackberry fruit, hints of cassis and a dab of dark chocolate. Fine delineation. After time, there is something that nods to the Northern Rhône without losing typicité. The palate is medium-bodied and fresh with fine tannins, a subtle pepperiness imparted by the whole bunches and a tingle of <em>pain d'épices</em> towards the finish. Very harmonious and very delicious, this should provide 20 to 25 years of drinking pleasure. 13.2% abv.
    drinking window 2031 - 2060
    date of review 05/2025
    94/100
    Jane Anson,
    Inside Bordeaux
    Inky depths to the colour, touch of reduction on the opening as is often the case with En Primeur Carmes, this delivers energy, density, clarity. Austerity on the finish, but plenty of interest, savoury and muscular juicy black fruits, expect a wine that is built around about texture, architecture and savour, which is not something that I have found in many bottles in the vintage. 90% new oak, split between barrels and casks, 11% amphoras. Harvest 17 to 27 September. 3.61 pH, clay and limestone, 60 years old average vine age. 46hl/H yield in vineyard, 41hl/h after picking selection, then 24hl/h after cellar selection. All press used, no chaptilisation.
    drinking window 2030 - 2042
    date of review 04/2025

    product details

    Specifications

    style:
    Red Wine
    Grape Variety:
    Cab Sauvignon Merlot
    abv:
    13%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.