critic reviews
The 1996 Montrose is composed of 73% Cabernet Sauvignon, 24% Merlot, and 3% Cabernet Franc. This was not a particularly cool vintage, but it was late. There was rain at the beginning of September, so the Chateaux that decided to wait and harvest late made very good wines. The harvest dates at Montrose were 23 September to 6 October. Medium to deep garnet-brick in color, it erupts from the glass with a powerful perfume of redcurrant jelly, blackcurrant pastilles, and kirsch, followed by hints of cast-iron pan, dried sage, and pencil lead. The medium-bodied palate is taut with muscular fruit and a firm backbone of ripe, grainy tannins and bold freshness, finishing with epic length and lots of mineral sparks.
As with the 1982, the colour is starting to soften and brick around the edges, but the main body of the wine remains a deep plum. A reminder once again of how brilliant the 1996 classified Médocs are right now. It is gentle, with caressing tobacco and campfire notes and the signature cassis and blackberry of Montrose. The finesse and the juicy, mouthwatering finish is so impressive, growing in intensity as it comes in waves through the palate. This is peak Montrose, in a year that was generous in its yields, if not quite as much as the 1982, but well over 45hl/h. Not huge amounts left at the estate now, as these were the years when almost everything sold En Primeur, up to 95% of production. Harvest September 23 to October 6.
Full ruby-red. Deep aromas of smoky black cherry, black olive, minerals, cedar and game; I was reminded of a Montecristo No. 2. This really presents the full range of young Montrose aromas. Dense, sweet and layered; really reverberates on the palate. Very ripe on the aftertaste; subtle, complex flavors go on and on. The tannins are in perfect harmony.