Château Le Tertre Rôteboeuf, St Emilion Grand Cru
    Château Tertre Rôteboeuf

    Château Le Tertre Rôteboeuf, St Emilion Grand Cru,

    Destination

    vintage

    Château Le Tertre Rôteboeuf, St Emilion Grand Cru, 2000

    Justerini & Brooks Tasting note
    Château Le Tertre Rôteboeuf, St Emilion Grand Cru, 2000
    Maturity:
    Keep/Drink
    ABV:
    13.5%
    95/100
    Neal Martin, Vinous
    The 2000 Tertre-Rôteboeuf is instantly captivating on the nose of gushing red cherries, crushed overripe strawberry, orange pith and violet scents, very Burgundy-like in terms of purity and very well defined. The palate is harmonious, sensual, silky-smooth and kept on an even keel by its fine acidity. Notes of allspice, black pepper and clove emerge. If I were to quibble, maybe it does not quite deliver the complexity you might anticipate on the finish, yet texturally this is an irresistible Saint-Émilion with grace and poise.
    Date Reviewed:
    09/2021
    Drinking Window:
    2021 - 2045

    specifications

    country:
    France
    region:
    Bordeaux
    Appellation:
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Château Tertre Rôteboeuf

    Château Tertre Rôteboeuf

    Tertre Roteboeuf is situated in the commune of St.Laurent-des-Combes, a few kilometres south-east of Saint-Emilion. The 5.7 hectares of vineyards are located in a bowl shaped, southerly facing hillside. Many years ago, before vines were planted on this favourable spot, cattle would graze on the slopes; hence the Roteboeuf.

    The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they are intellectual wines that never fail to satisfy.

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