Petrus, Pomerol, 2016
The 2016 Petrus is so different from its predecessor, yet when one compares notes there is a similar theme; these are both magnificent, handsome, regal wines, full of reserve and class. Aromatically, there is a touch of wildness, vivid bramble fruit, crème de mûre, sweet earth, a touch of exotic spice, mulberry and clay. Whereas the 2015 was all sophistication, a real smoothie, this has a bit of edge and a lot of gravitas... The palate is awash with hedonistic black fruit and fine minerals; one can really sense the terroir. Although this is 100% Merlot, there is more than a hint of Cabernet character - the freshness of fruit, a florality and mintiness that one doesn't normally associate with Merlot. The fruit is so silky and refined; a restrained power and authority is ever-present as well as a tension and nervous energy. Although I wasn't there to taste them from barrel, I assume the 2015 and 2016 may be reminiscent of the young 1989 and 1990. These are totally unique vintages, and this magnificent terroir has expressed itself so differently, yet the results are both absolutely magical.
critic reviews
The 2016 Petrus is quite backward and demands time to open in the glass, developing subtle iris flower and black truffle scents, with a hint of Montecristo intertwining with the red fruit. Wonderful delineation. The palate is medium-bodied with a slightly grainy texture. You could almost imagine there being some Cabernet Franc in the blend! Great depth and harmony towards the finish, this has a peacock's tail finish that goes on and on. Tasted at Bordeaux Index's 10 Year On tasting in London.