Petrus, Pomerol
    Petrus

    Petrus, Pomerol,

    Destination

    vintage

    Petrus, Pomerol, 1983

    Justerini & Brooks Tasting note
    Petrus, Pomerol, 1983
    ABV:
    13%
    96/100
    Jane Anson, Inside Bordeaux
    Smoky, grilled depths of black cherry, damson, raspberry, fleshy yet reserved, stands out among the Pomerols for its subtle complexity, still plenty of give in those tannins, still a ton to reveal, revelling in its layers, grip and length, at once intense and concentrated and yet caressing in its tannic structure. A beautiful Petrus that shows why this wine can excel even in vintages that are more challenging for the appellation as a whole, but I would suggest holding on to it for a few more years yet. 50% new oak. Oliver Berrouet winemaker.
    Date Reviewed:
    02/2024
    Drinking Window:
    2024 - 2042
    93/100
    Neal Martin, Vinous
    The 2014 Petrus has a bouquet that storms from the glass with exotic red cherries, blood orange, strawberry tart and cedar scents, only calming down after several minutes. Rich and opulent – although they are not facets of a truly great Petrus to me. The palate is medium-bodied with a sweet core of candied red fruit, fine structure, a 2014 that is letting it all hang out so soon after bottling, which causes me some concern in terms of what it has left in reserve for long-term ageing and evolution. It just does not deliver a knockout blow on the slightly brittle finish, completing a very good Pomerol but in my opinion, it is not the greatest Petrus in recent years. Tasted blind at the annual Southwold tasting.
    Date Reviewed:
    03/2018
    Drinking Window:
    2020 - 2040

    specifications

    country:
    France
    region:
    Bordeaux
    Appellation:
    Producer:
    Petrus
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Petrus

    Petrus

    Although this estate can trace its origins back to Roman times, Petrus is a relative newcomer to Bordeaux’s top table. In fact, Pomerol as a whole was overlooked for centuries in favour of the Medoc. Petrus’ fortunes changed in the 1940s when the owner Madame Loubat signed a contract with Jean-Pierre Moueix to produce and distribute the wines. Throughout the 1960s, the Moueix family added to their stock until in 1969, they became the majority owners. In this same year Jean-François Moueix purchased an exceptional 12.5 acre parcel from neighbouring Château Gazin, taking the vineyard holdings to 11.5 hectares; relatively large by Pomerol standards.

    The other name that is synonymous with Petrus is that of the Berrouets. In 1964 Jean Claude Berrouet took over as the winemaker, a position he held until 2008, when his son, Olivier took the reins. Over the intervening years, the reputation has grown and with it, so has the standing of Pomerol. Now, Petrus is quite rightly revered as the most exclusive wine of Bordeaux.

    The vineyards are planted exclusively with Merlot, on the unique blue clay soils found in the south easterly corner of the commune. The wines are quite simply exquisite. They can be dense and monumental in grand vintages, but there is always a nobility, grace and balance that makes these a joy to drink at almost any stage of their evolution. Winemaking is gentle and respectful, sympathetic to the limitations and strengths of the given harvest, allowing the terroir to express the vintage conditions.

    We feel very honoured to be one of the distributors for Petrus in the UK. As allocations are small, the wines are not offered on general release. If you are interested in buying Petrus en primeur, please speak to our sales team for more information.

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