Vosne Romanée, Les Champs Perdrix
Bruno Clair

Vosne Romanée, Les Champs Perdrix, 2020




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Bruno Clair, Vosne Romanée, Les Champs Perdrix, 2020


Justerini & Brooks Tasting note

Bruno Clair, Vosne Romanée, Les Champs Perdrix, 2020

The last wine in the cellar to finish its malolactic fermentation (in August) so this is just a tiny step behind the others in terms of evolution. Fine, crushed, sun-kissed red berry fruits sprinkled with salt crystals. Suave but lively and transparent. A superb Vosne villages vineyard situated next to Reignots 1er Cru, a touch higher up the slope.

Neal Martin, Vinous

The 2020 Vosne-Romanée Les Champs Perdrix was showing just a little stemminess on the nose, though it is well defined and focused. The palate is medium-bodied with bell pepper infused red fruit, spicy and lively, a tingle of Shezchuan peppers on the finish. Excellent for its class.
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Bruno Clair


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This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.

Bruno Clair

Bruno Clair

Bruno Clair started his own domaine in 1979 with small holdings in Marsannay, Fixin, Morey and Savigny Dominode. Alongside this sat his family's Clair-Dau estate, one of the great Burgundian domaines, however following the death of his grandfather Joseph Clair family disaggreements sadly lead to its dismantling in 1985. The following year, to add to his own small domaine, Bruno was entrusted with the vineyards of his parents, brothers and sisters which included those of Clos de Bèze, Cazetiers, Clos St-Jacques, Vosne-Romanée, Clos du Fonteny and Chambolle-Musigny. Bruno Clair’s wings are spread widely over the Côte d’Or covering nine appellations in total.

Bruno, first and foremost, is a vigneron adopting an approach that involves back-breaking vineyard work and minimal intervention winemaking, using a mixture of large old wooden foudres and smaller barriques for the long slow ageing process. New oak, though used, is kept relatively low - rarely going above 40% even for the Grands Crus. Edouard and Arthur Clair, Bruno's sons, are an exciting, committed new generation gradually taking over, gently introducing a few enhancements such as increased whole bunch percentages and less sulphur usage. There is no doubt that Bruno Clair have upped their game over the last ten years and have well and truly broken into the top league of estates in the Côte de Nuits.

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