Clos de la Roche, Grand Cru
    Chantal Remy

    Clos de la Roche, Grand Cru,



    Chantal Remy, Clos de la Roche, Grand Cru, 2013

    Justerini & Brooks Tasting note
    Chantal Remy, Clos de la Roche, Grand Cru, 2013

    The 2013 was picked on a cool foggy day, the grapes were healthy, ripe and boasted good aciditiy levels, the result is a wine that offers loads of energy for a Clos de la Roche. Super ripe but bright, deft fruit; a fine mix of sweet, ripe strawberry fruit combined with fresh cherry and redcurrant notes. Really alluring, long stylish flavours. Clos de la Roche is a warm terroir that produces bold, opulent wines. Four barrels were made.



    Chantal Remy
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    Chantal Remy

    Chantal Remy

    Chantal Remy started looking after the Domaine in 1988, shortly before a large proportion of its vineyards were sold. A third of the initial holding was left, vineyards spread over some excellent sites in the Chambolle-Musigny and Morey St Denis communes, at least until Chantal Remy’s mother died – when the domaine reduced again from, 4.5 hectares to 1.5 hectares as Napoleonic inheritance laws kicked in. The winemaking is resolutely traditional; no herbicides or insecticides are used in the vineyards, a third new wood is employed for élévage, during a long cask ageing there is just one racking and bottling takes place by hand two summers after the vintage, without fining or filtration. Classic, finely-tuned Burgundies that demonstrate an arresting purity and finesse. They are delicate and designed for pleasure! From 2009 all the Domaine Louis Remy wines will be labelled as Chantal Remy. Chantal’s son Florian started making the wine here in 2013 and seems destined to take it to ever greater heights.

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