Nuits St Georges, Aux Thorey, 1er Cru
Domaine de Montille

Nuits St Georges, Aux Thorey, 1er Cru


Destination

portfolio
Portfolio
These wines are in stock and are available for delivery at your convenience.

2020
75cl
DP
£81.71

2021
6x75cl
DP
£661.22

Broking
Broking
These are wines from our broking list and have an average delivery window of 15 working days.

2017
6x75cl
DP
£354.00

2016
12x75cl
DP
£770.46

2010
12x75cl
DP
£1,115.76


Domaine de Montille, Nuits St Georges, Aux Thorey, 1er Cru

2010
2016
2017
2020
2021

Tasting Notes


ABV:
13 %

Notes

Complex brooding Nuits; ripe, sweet berry fruits reinforced with a gripping tannic backbone; sweet but complex and earthy, with notes of herbs, undergrowth, hedgerow fruits and minerals.

Critics score


Score:
91

100

Source:
Antonio Galloni, Vinous

Date:
02/2012

Notes
The 2010 Nuit Saint Georges Aux Thorey is a big, forceful wine bristling with energy and class. Saline, mineral notes give the Aux Thorey tons of cut. The fruit fleshes out big on the finish, adding depth and volume, but without sacrificing the wine's focus.

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Domaine de Montille

Domaine de Montille

Etienne is one of Burgundy's great purists, his long-lived wines may need time but they are some of the most honest and terroir-driven wines in Burgundy. The wines are fermented using all or partial whole bunch vinification depending on the vintage, élévage is long and slow in their cold cellars and percentages of new oak are low, rarely more than 50% even for Malconsorts. From some of the most vivid, intense Beaune's there are to perfumed, stylish Volnays and silky Vosnes Romanee, Etienne makes a borad range of some of Burgundy's most polished wines. The Domaine's policy on white wines is to pick as early as possible, as soon as the fruit has just approached ripeness, resulting in tense, fine wines with alcohols rarely more than 13%

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