Echézeaux, Grand Cru, 2009

Emanating from three parcels, Les Cruots, Clos St. Denis and Champs Traversins, this is a lively and bright style of Echézeaux. Gloriously fruity, sweet and refined, tight-packed and focused, shimmering with brilliant flavours of crushed hedgerow fruit and summer berries with richer hints of kirsch and underlying mineral touches.