Echézeaux, Grand Cru, 2010

Emanating from three parcels, Les Cruots, Clos St. Denis and Champs Traversins, this is a habitually lively and bright style of Echézeaux. The ultimate in finesse – sumptuous, long, ripe flavours with vitality in abundance, fantastic fruit characteristics of wild strawberry, Victoria plum, redcurrant and cherry blossom clasped gently by satin-textured tannins. Glorious.