Vosne Romanée, Aux Malconsorts, 1er Cru
    Domaine François Lamarche

    Vosne Romanée, Aux Malconsorts, 1er Cru,

    Destination

    vintage

    Domaine François Lamarche, Vosne Romanée, Aux Malconsorts, 1er Cru, 2014

    Justerini & Brooks Tasting note
    Domaine François Lamarche, Vosne Romanée, Aux Malconsorts, 1er Cru, 2014

    A wine of real dimension and presence, a little reticent but there is plenty of potential. Layered flavours of red berry, dark chocolate, roasted almond and spice. Big, but composed and poised, there is style to go with the power. Silky and ifne to the long finish. Impressive but there is a great deal more to come from this.

    ABV:
    13%
    93/100
    Neal Martin, Vinous
    The 2016 Vosne-Romanée Aux Malconsorts 1er Cru offers attractive pastille-like red berry fruit on the nose. Here the new oak is very well assimilated and allows the terroir to shine through. The palate is medium-bodied with fleshy ripe red berry fruit, a fine bead of acidity, impressive mineralité and precision towards the finish, although it does begin to flag with aeration, hence a lower score than I was hoping to give. Tasted blind at the 2016 Burgfest tasting.
    Date Reviewed:
    10/2019
    Drinking Window:
    2022 - 2045

    specifications

    country:
    France
    region:
    Burgundy
    Appellation:
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Domaine François Lamarche

    Domaine François Lamarche

    A 10 ha domaine in Vosne whose jewel in the crown is the monopole La Grande Rue, which was elevated to Grand Cru status in 1992. After years of neglect by previous generations François oversaw a steady improvement in quality throughout the 1990s and in the last few years his daughters have helped raise the qualitative bar further still. As of the 2007 vintage the François' daughter Nicole has taken total control of the winemaking. The approach is fairly hands off in the winery and hands on in the vineyard. Grapes are feremented with a large proportion of whole bunches, depending in the vintage this could be up to 40-50%, and extractions is super gentle, more of an infusion. For élévage very little new oak is used - 20% for the Villages rising to 40% for La Grande Rue. These are delicate, high-toned and resplendent Burgundies of great caliber.

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