Gevrey Chambertin, Dix Climats
    Drouhin Laroze

    Gevrey Chambertin, Dix Climats,

    Destination

    vintage

    Drouhin Laroze, Gevrey Chambertin, Dix Climats, 2018

    Justerini & Brooks Tasting note
    Drouhin Laroze, Gevrey Chambertin, Dix Climats, 2018

    Floral, expressive and sweetly-scented flavours of damson and plum with a twist of salt. Easy, engaging and supple, this is bursting with Pinot beauty. An excellent very complete Gevrey village blend of 10 different parcels. 25% whole-bunch fermentation, ageing in 30% new oak.

    ABV:
    13%
    88/100
    Neal Martin, Vinous
    The 2018 Gevrey-Chambertin "Dix Climats" has a lovely blackberry and raspberry-scented nose with hints of pain d'épices and truffle in the background. The palate is medium-bodied with sappy red fruit, grainy in texture with a touch of herbaceousness (surprisingly) on the finish. Quite tricky to resist even at this early stage.
    Date Reviewed:
    03/2023
    Drinking Window:
    2024 - 2032

    specifications

    country:
    France
    region:
    Burgundy
    Appellation:
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Drouhin Laroze

    Drouhin Laroze

    Drouhin-Laroze is a great domaine re-born. Set up in 1919 when Suzanne, the daughter of Jean-Baptiste Laroze, married Alexandre Drouhin. Her father’s Gevrey-Chambertin and her husband’s Chambolle-Musigny estates were united to form Drouhin-Laroze, a domaine that has been exploiting the Côte de Nuits’ best vineyards ever since. After sharing the winemaking with his father in 2000, Philippe Drouhin took full control of the vineyard and winery from the 2001 vintage, beginning the re-incarnation of this great Burgundian domaine. As of ths 2017 vintage Philippe's son and daughter, Caroline and Nicolas, have taken the reins and as a result the domaine looks set to reach even higher levels of quality. Judicious use of whole bunch ferments, depending on the vineyard and vintage, and a more closely managed oak barrel regime designed to reduce oak impact on the wines, are just two noticeable enhancements that have given the wines greater clarity and personality.

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