Gevrey Chambertin, Dix Climats
Drouhin Laroze

Gevrey Chambertin, Dix Climats, 2020


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2020

6x75cl

DP

£278.42



Drouhin Laroze, Gevrey Chambertin, Dix Climats, 2020

2020

Justerini & Brooks Tasting note

Drouhin Laroze, Gevrey Chambertin, Dix Climats, 2020

Supple, ripe and fleshy damson-laced fruits with hints of dark cherry, sloe and redcurrants, the Dix Climats is an accessible, engaging Pinot offering lots of upfront charm. A blend of 10 village parcels, fermented with 30% whole bunches and aged in 40% new oak of light toast.

ABV:
13%
89/100
Neal Martin, Vinous

The 2020 Gevrey-Chambertin "Dix Climats", matured in 40% new oak, has a bold, almost Chambolle-like bouquet, quite pure with touches of blue fruit emerging with time. The palate is medium-bodied with supple tannins and is fleshy with fine acidity. This is one of Drouhin-Laroze's most plush wines this year, and probably only needs two or three years in bottle.
Date Reviewed:
05/2022

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Drouhin Laroze

Drouhin Laroze

Drouhin-Laroze is a great domaine re-born. Set up in 1919 when Suzanne, the daughter of Jean-Baptiste Laroze, married Alexandre Drouhin. Her father’s Gevrey-Chambertin and her husband’s Chambolle-Musigny estates were united to form Drouhin-Laroze, a domaine that has been exploiting the Côte de Nuits’ best vineyards ever since. After sharing the winemaking with his father in 2000, Philippe Drouhin took full control of the vineyard and winery from the 2001 vintage, beginning the re-incarnation of this great Burgundian domaine. As of ths 2017 vintage Philippe's son and daughter, Caroline and Nicolas, have taken the reins and as a result the domaine looks set to reach even higher levels of quality. Judicious use of whole bunch ferments, depending on the vineyard and vintage, and a more closely managed oak barrel regime designed to reduce oak impact on the wines, are just two noticeable enhancements that have given the wines greater clarity and personality.

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