Châteauneuf du Pape, Clos des Papes, 2009
A blend of Grenache Blanc, Roussanne, Clairette, Bourboulenc and Picpoul. A complex and very fresh white Châteauneuf fermented in tank, no wood, with malo blocked. 15% Picpoul in the blend gives this an important freshness. An aromatic, floral nose, round and plump, creamy Mirabelle and greengage fruits with a wonderful fresh seam of acidity running through it, mixed with complex notes of almond and spice.
critic reviews
Full ruby. Intense aromas of red fruit preserves, anise, lavender and exotic spices. Supple and expansive on the palate, offering deep raspberry and cherry flavors accented by floral pastille and spice nuances. Tannins come on late and build with air, but the fruit keeps pace. Finishes firm and very long, with resonating floral and spice notes and impressive energy.