René Rostaing
Condrieu, La Bonnette, 2011
justerini & brooks tasting note
A Condrieu of exuberance and class. Mineral character mixed with ripe peaches and citrus peel notes. Generous but properly structured, a fine balance not too heavy; very good indeed. Fermented and aged in steel tank with malolactic fermentation blocked, this is therefore a very vibrant, juicy style of Condrieu.
critic reviews
92/100Josh Raynolds,Vinous
Pale gold. Highly expressive aromas of nectarine, orange zest and white flowers are enlivened by a strong mineral accent. Silky, expansive pit fruit and floral flavors show outstanding energy and focus, with tangy acidity adding lift. Closes with gentle mineral bite, a touch of honeysuckle and superb lingering sweetness.
date of review 03/2013