Maximin Grünhauser Abtsberg, Riesling, Spätlese
Von Schubert

Maximin Grünhauser Abtsberg, Riesling, Spätlese


Destination

vintage

portfolio
Portfolio
These wines are in stock and are available for delivery at your convenience.

2016
3x1.5L
DP
£201.65

2020
6x75cl
DP
£151.22

2020
3x1.5L
DP
£181.22

2022
75cl
DP
£29.65

2022
6x75cl
DP
£177.91

2022
3x1.5L
DP
£201.91

2022
1x3L
DP
£140.60

Broking
Broking
These are wines from our broking list and have an average delivery window of 15 working days.

2009
12x75cl
DP
£332.35

2010
12x75cl
DP
£418.75


Von Schubert, Maximin Grünhauser Abtsberg, Riesling, Spätlese

2009
2010
2016
2020
2022

Tasting Notes


Maturity:
Drink

ABV:
8 %

Notes

Long intense, citrus and floral, a herbal element coming from the wild yeasts used in fermentation, supreme balance and great mineral concentration. There is real complexity here with spice, peaches, apricot and limejuice, rock salt and manderin over slate, flint and white pepper. This has the vintage hallmark juicy acidity, enters quietly, slowly builds before exploding in a shower of intense fruit and minerals. With tightrope balance and a finish that is weightless, pure and focussed. Excellent.

Critics score


Score:
90

100

Source:
Joel Payne, Vinous

Date:
01/2011


specifications

country:
Germany


Appellation:

Producer:
Von Schubert

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Von Schubert

Von Schubert

This estate is centred on a former monastic Manor House at the foot of the Maximin Grünhaus hill close to a narrow tributary of the Mosel, the Ruwer. This towering hill is responsible for world famous wines of Carl von Schubert whose sensible attitude to vineyard management, careful selection and yield restriction result in classic examples of Ruwer style wines that are at bold, racy and mineral. Three of the region’s top vineyards are all situated on this hill. The Herrenberg occupies most of this,producing taut, mineral wines, whilst the other two comprise Bruderberg and Abstberg. In the monastic period the former provided the brothers’ tipple whilst the venerable, opulent Abstberg provided the extravagant imbibing requirements of the Abbotts.

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