Maximin Grünhauser Abtsberg, Riesling, Spätlese
    Von Schubert

    Maximin Grünhauser Abtsberg, Riesling, Spätlese,

    Destination

    vintage

    Von Schubert, Maximin Grünhauser Abtsberg, Riesling, Spätlese, 2016

    Justerini & Brooks Tasting note
    Von Schubert, Maximin Grünhauser Abtsberg, Riesling, Spätlese, 2016

    Much more backward than the Herrenberg, with intense fermentation aromas that blow off to reveal a complex, high definition, mineral version of Maximin Grünhaus Spätlese, all stones and young stone fruits, jostling and lively. Patience will be required.

    Maturity:
    Keep/Drink
    ABV:
    7%
    94/100
    Anne Krebiehl, Vinous
    The 2022 Riesling Maximin Grünhäuser Abtsberg Spätlese is still under a slight veil of reduction. The palate then presents a serene cloud of gently sweet, creamy fruit aromatic with grapefruit skin, Mirabelle plum, an edge of Seville orange peel and a shimmer of white pepper. The sweetness is subtle and precise, framed with fine, mouth-watering lemon acidity. Absolute zestiness appears on the finish. (Sweet)
    Date Reviewed:
    10/2023
    Drinking Window:
    2025 - 2060

    specifications

    country:
    Germany
    Appellation:
    Producer:
    Von Schubert
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Von Schubert

    Von Schubert

    This estate is centred on a former monastic Manor House at the foot of the Maximin Grünhaus hill close to a narrow tributary of the Mosel, the Ruwer. This towering hill is responsible for world famous wines of Carl von Schubert whose sensible attitude to vineyard management, careful selection and yield restriction result in classic examples of Ruwer style wines that are at bold, racy and mineral. Three of the region’s top vineyards are all situated on this hill. The Herrenberg occupies most of this,producing taut, mineral wines, whilst the other two comprise Bruderberg and Abstberg. In the monastic period the former provided the brothers’ tipple whilst the venerable, opulent Abstberg provided the extravagant imbibing requirements of the Abbotts.

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