Maximin Grünhauser Herrenberg, Grosses Gewachs
    Von Schubert

    Maximin Grünhauser Herrenberg, Grosses Gewachs,

    Destination

    vintage

    Von Schubert, Maximin Grünhauser Herrenberg, Grosses Gewachs, 2021

    Justerini & Brooks Tasting note
    Von Schubert, Maximin Grünhauser Herrenberg, Grosses Gewachs, 2021

    The Herrenberg offers up highly elegant and sophisticated fresh Riesling aromas, with a touch more depth and complexity. Soothing white peaches, lemon balm and white currants, with some pressed flowers, there is a harmony to this which leads in to a long, seamless finish.

    Maturity:
    Keep/Drink
    ABV:
    13%
    93/100
    Anne Krebiehl, Vinous
    The 2022 Riesling Maximin Grünhäuser Herrenberg Grosses Gewächs comes with a yeasty, creamy nose with a touch of apricot. The palate is very fine, very precise, and chiseled with lemon. Concentration again spells white miso savoriness and stony austerity, shimmering with riper fruit but then focusing relentlessly on the lemon drive. The finish is wonderfully dry. (Bone-dry)
    Date Reviewed:
    10/2023
    Drinking Window:
    2025 - 2050

    specifications

    country:
    Germany
    Appellation:
    Producer:
    Von Schubert
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Von Schubert

    Von Schubert

    This estate is centred on a former monastic Manor House at the foot of the Maximin Grünhaus hill close to a narrow tributary of the Mosel, the Ruwer. This towering hill is responsible for world famous wines of Carl von Schubert whose sensible attitude to vineyard management, careful selection and yield restriction result in classic examples of Ruwer style wines that are at bold, racy and mineral. Three of the region’s top vineyards are all situated on this hill. The Herrenberg occupies most of this,producing taut, mineral wines, whilst the other two comprise Bruderberg and Abstberg. In the monastic period the former provided the brothers’ tipple whilst the venerable, opulent Abstberg provided the extravagant imbibing requirements of the Abbotts.

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