Maximin Grünhauser Herrenberg, Grosses Gewachs
Von Schubert

Maximin Grünhauser Herrenberg, Grosses Gewachs, 2022


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2022

75cl

DP

£36.41


2022

6x75cl

DP

£218.42


2022

3x1.5L

DP

£242.42



Von Schubert, Maximin Grünhauser Herrenberg, Grosses Gewachs, 2022

2022

Justerini & Brooks Tasting note

Von Schubert, Maximin Grünhauser Herrenberg, Grosses Gewachs, 2022

There is more chisel and grip to the Herrenberg, thanks to its crystalline citrus fruits, raspberry, peach, grapefruit and pith. Showing a long juicy finish, with no hard edges, this is no fly-by-night either. Stimulating and delicious in equal measure.

ABV:
12%
93/100
Anne Krebiehl, Vinous

The 2022 Riesling Maximin Grünhäuser Herrenberg Grosses Gewächs comes with a yeasty, creamy nose with a touch of apricot. The palate is very fine, very precise, and chiseled with lemon. Concentration again spells white miso savoriness and stony austerity, shimmering with riper fruit but then focusing relentlessly on the lemon drive. The finish is wonderfully dry. (Bone-dry)
Date Reviewed:
10/2023

specifications

country:
Germany


Appellation:

Producer:
Von Schubert

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Von Schubert

Von Schubert

This estate is centred on a former monastic Manor House at the foot of the Maximin Grünhaus hill close to a narrow tributary of the Mosel, the Ruwer. This towering hill is responsible for world famous wines of Carl von Schubert whose sensible attitude to vineyard management, careful selection and yield restriction result in classic examples of Ruwer style wines that are at bold, racy and mineral. Three of the region’s top vineyards are all situated on this hill. The Herrenberg occupies most of this,producing taut, mineral wines, whilst the other two comprise Bruderberg and Abstberg. In the monastic period the former provided the brothers’ tipple whilst the venerable, opulent Abstberg provided the extravagant imbibing requirements of the Abbotts.

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