2019
75cl
DP
£84.41
vintage
portfolio
2019
75cl
DP
£84.41
2019
6x75cl
DP
£506.42
2019
1x1.5L
DP
£181.61
A livewire Barolo, compact, plummy fruits, with nervy, herbal, salty, iodine-rich pixellated dark and red berries, all cleaned up by a surge of electrifying freshness and sinewy tannins. A mineral Barolo of spine and nerve. From a prime south and southwest facing 55-year-old plot in the Serralunga d'Alba commune planted on white clay and limestone soils. Azelia’s vines sit alongside those used for Gaja’s Sperss. Aged in the traditional way, for 28 months in large Slavonian oak botti.
Owner Luigi Scavino, cousin and neighbour of Piemonte legend Enrico Scavino, started off life as one of the typical modern Piedmont producers: no expense was spared as new oak was used for the top wines, yields were low and the sparkling new fermenting vats were of stainless steel. Many of these aspects still apply however Azelia have refined their techniques enormously over the years, rarely using more than 20% new oak and employing large botti casks as well as barriques for the ageing process. They are now very among Barolo's leading lights. They produce a superb Dolcetto planted at 500 metres above sea level on a south facing slope in th prime Montelupo district and their oak-aged Barbera is extremely fine too. All of their Nebbiolo holdings are spread out over the Castiglione Falletto and Serralunga regions where the vine produces full bodied, intense and complex wines. The top two wines are the ethereal but powerful Bricco Fiasco frmo Castiglione (the same vineyard as Scavino's Bric del Fiasc) and the explosive, spicy San Rocco from Serralunga. In only the best of vintages a Barolo Riserva is made from the ideally situated vineyard in Serralunga, Voghera.
61 St. James's Street, London SW1A 1LZ
Reg. Company No: 68576
AWRS URN: XPAW00000105319
Please do not share with anyone under the legal purchase age for alcohol.
Drink Responsibly www.drinkiq.com
© Justerini & Brooks 2024. All Rights Reserved.