Barolo, Cannubi
    Elio Altare

    Barolo, Cannubi,



    Elio Altare, Barolo, Cannubi, 2011

    Justerini & Brooks Tasting note
    Elio Altare, Barolo, Cannubi, 2011

    As one door opens, another closes. Just as the Altares' share-cropping agreement for Brunate ends, they reach a deal to lease some well placed vines in the original part of Cannubi. This is made in the same way as the Brunate, short fermentation and maceration followed by 24 months in 30% new oak barriques but the wines are poles apart in style. The 2011 Cannubi bursts with open, headily perfumed floral ripe fruit - offering notes such as kirsch and garriguette strawberries. The palate is dominated by silky, sweet, intense red fruit flavours mixed with touches of tea leaf and fresh cut flower. More extroverted, voluptuous and forward than the Brunate, a wine of infinite pleasure. 1500 bottles were made.

    Antonio Galloni, Vinous
    A regal, aristocratic Barolo, Altare's 2011 Cannubi is just as fabulous today as it has been on the previous occasions I have tasted it. Ripe, silky tannins caress the palate as this lifted, precise Barolo shows off its multi-dimensional, exquisitely beautiful personality. Elio Altare won't divulge the exact location of the parcel he is sourcing fruit from. Much like a great spot for white truffles, this dirt clearly produces fruit of the highest level. The 2011 Cannubi is nearly impossible to resist today, but it will be even better once some of the baby fat drops off. This is one of the wines of the vintage.
    Date Reviewed:
    Drinking Window:
    2019 - 2036


    Elio Altare
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Elio Altare

    Elio Altare

    Elio has done Piedmont wines a great service over the last two decades. Not only has the outstanding quality of his delightful ‘La Morra’ Barolo wines raised Piedmont’s profile, but he has taken many younger growers, such as Marco Marengo, under his wing giving them advice and instilling confidence in them to make and bottle their own wines. Elio’s production of modern style Burgundy-influenced Barolos is, alas, miniature, meaning many of the Cru Barolos sell out before they even reach our list. Always experimenting and looking to perfect his art, Elio makes some stunning wine outside of his strong Barolo portfolio, including the old vines single vineyard Larigi Barbera and the Barbera Nebbiolo blend, La Villa. As Elio steps ever closer to full retirement, his talented daughter Silvia has taken greater control of wine production, carrying on the estate's concept of producing "modern classics." One of Silvia's recent initiatives was to produce the uno per uno cuvée, a staggeringly labour intense wine produced by cutting berries (selecting from the estate's best plots) off of their stalks for whole berry fermentation. The result is one of the modern day greats of Barolo. Their flagship wine, the Barolo blend, undergoes a short fermentation of up to a week, followed by ageing in used oak barriques for 2 years, the same method applies to the Cru Barolos apart from the fact that there is some new oak - anything up to 30%. The langhe wines are all aged for a shorter time, 12-6 months, in 100% new oak. Despite these modern methods oak or alcohol are not at all the feature of these wines you'd expect. Rather they are packed with vivid character, offer silky textures and are some of the most intense wines Piedmont has to offer. Viticulture is organic and sulphur usuage is incredibly low. These are some of the most honest, pure and environmentally friendly wines in the region.

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