Barolo, Bricco Ambrogio
Paolo Scavino

Barolo, Bricco Ambrogio,

Destination

vintage

Paolo Scavino, Barolo, Bricco Ambrogio, 2014

Justerini & Brooks Tasting note
Paolo Scavino, Barolo, Bricco Ambrogio, 2014

Tight-knit red berry and loganberry flavours with a refreshing saline edge. Juicy pure fruit, very pretty and transparent. The top cru of the lesser-known commune of Roddi, a very windy terroir exposed south east and planted at 150 metres above sea level.

Maturity:
Keep/Drink
ABV:
14.5%
89/100
Antonio Galloni, Vinous
The 2014 Barolo Bricco Ambrogio is soft, pliant and easygoing, all qualities that make it a good choice for drinking now and over the next few years. Sweet red cherry, plum, rose petal and spice are nicely pushed forward in this soft, easygoing Barolo. Drink it up.
Date Reviewed:
11/2018

specifications

country:
Italy
region:
Piedmont
Appellation:
Producer:
Paolo Scavino
style:
Grape Variety:
Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
Paolo Scavino

Paolo Scavino

One of Italy’s great Estates with holdings in Barolos finest Crus, Cannubi, Bric del Fiasc and Rocche dell’Annuziata. Along with Elio Altare, Enrico Scavino is surely responsible for the great reputation Piedmont has today. Since the 1980s he has been crafting benchmark modern Barolo. Through meticulous vineyard work, fermentations and finishing in a mixture of French oak barriques and the larger traditional ‘Botti’ casks, Enrico makes svelte wines whose polish and sophistication enhance rather than shroud their character and typicity. Their flagship must surely be the Bric del Fiasc, one of the earlier examples of a Barolo single vineyard bottling, the first vintage being 1978. It has a sun-blanched south-western exposure and one of the region's most complex soil compositions - a complex mixture of blue grey marne, sand, limestone and redder sandstone - the coming together of the Tortonian soils of La Morra & Barolo and the Helvetian soils of the Serralunga valley. This is a wine the embodies Castiglione: Powerful and long lived, spicy yet with more elegant highlights of bright red fruit. As complete a Barolo as you will find.

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