Barbaresco, San Stunet
    Piero Busso

    Barbaresco, San Stunet,

    Destination

    vintage

    Piero Busso, Barbaresco, San Stunet, 2013

    Justerini & Brooks Tasting note
    Piero Busso, Barbaresco, San Stunet, 2013

    From the commune of Treiso a south east facing vineyard at 400m altitude, one of the highest parts of Barbaresco. The soils are mostly limestone with some blue Marl. The site is late ripening, usually picked ten days after the others. All of this makes for a wine of stature, freshness and definition. Racy, clean, chiselled lines, gripping bright red berry, victoria plum and damson fruit. Firm in structure but with a beautifully lifting, vital fruit character. Aged for two years in 25hl slavonian oak casks. 4000 bottles are made.

    ABV:
    14%
    92/100
    Antonio Galloni, Vinous
    The 2018 Barbaresco San Stunet is a deep, mysterious wine. Dark red cherry, spice, leather, tobacco, incense and dried herbs build as this potent, virile Barbaresco gradually opens in the glass. There's a lot going on in the San Stunet. As is often the case, this Treiso Barbaresco has quite a bit to offer.
    Date Reviewed:
    10/2022
    Drinking Window:
    2022 - 2030

    specifications

    country:
    Italy
    region:
    Piedmont
    Appellation:
    Barbaresco
    Producer:
    Piero Busso
    style:
    Red
    Grape Variety:
    Nebbiolo
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.

    Piedmont

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    Piero Busso

    Piero Busso

    Piero Busso, with his bright young son Pierguido, is starting to drive quality to greater heights at this top-drawer family Barbaresco domaine. Founded by Guido Busso in the fifties, this domaine is based in Neive and has at its core some fine Nebbiolo vines planted in the Albesani vineyard opposite the winery. The estate's fine holdings don't stop there, however, also boasting parcels in the fabulous Gallina vineyard and Treiso's San Stunet. Winemaking is traditional here, long and slow, up to 45 days maceration on the skins, and ageing is in 25hl slavonian oak casks for two years. These will sweep you off your feet, bewitching high toned pure fruit and floral aspects are their hallmarks. Expressive and seductive, these are wines that have something to say about where they are from.

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