Brunello di Montalcino
Le Ragnaie

Brunello di Montalcino,

Destination

vintage

Le Ragnaie, Brunello di Montalcino, 2006

Justerini & Brooks Tasting note
Le Ragnaie, Brunello di Montalcino, 2006

A large part of the grapes for this come from vines at Ragnaie itself, at 550 metres above sea level the highest vines in Montalcino, complemented by grapes coming from Petroso and Castelnuovo dell’Abate. A fresh, high-toned and fragrant nose of Alpine strawberries and sloes, beautifully bright and lush, long, elegant fruit flavours complemented by notes of earth, fresh herb and Asian spice. Multi-layered, intense and very moreish. Stunning.

ABV:
13.5%
93/100
Eric Guido, Vinous
Savory herbs, crushed rocks, nuances of cedar and dried strawberry can all be found as the 2018 Brunello di Montalcino opens in the glass. This flows effortlessly across the palate, round and supple, guided by juicy acidity, with depths of tart wild berry fruits contrasted by a pretty inner sweetness. The 2018 is built on purity, finishing incredibly fresh and only lightly tannic, as a hint of mint-laced sour cherry slowly fades. Already showing quite well, this crowd-pleaser of a Brunello will only need a short stay in the cellar to come fully into focus. Of note, all of the fruit from Riccardo Campinoti’s Fornace vineyard, in Castelnuovo dell’Abate, was used to bolster the 2018 Brunello.
Date Reviewed:
12/2022

specifications

country:
Italy
region:
Tuscany
Appellation:
Producer:
Le Ragnaie
style:
Grape Variety:
Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
Le Ragnaie

Le Ragnaie

Le Ragnaie was a rookie estate established by the young Riccardo and Jennifer Campinoti when they bought the farmhouse and some well-placed old vines back in 2003. Since then they have gone on to become one of the region’s brightest new stars. The estate spreads accross15ha, five of which are in the zone where the cellars are based, Le Ragnaie itself. These vines are the highest of any in Montalcino, at 550 metres above sea level, south facing in the central zone above Soldera di Case Basse. As one of the highest points in the region it became famous for bird catchers, in fact the traditional birdcatchers' net features on the label as part of the winery's logo. The estate takes its name from the fact that this net looked rather like a spider's web (Ragna, in Italian.) Complimenting these vineyards are those from Petroso, a vineyard area along the Scarnacuoia road below the village of Montalcino (one of the oldestwine making zones in the area.) in addition to some from Castelnuovo dell'Abate, a vineyard located in the southern sector of Montalcino in front of the Amiata Mountain, next door to Poggio di Sotto. As of 2015 there is a new single cru, Montosoli, one of the most highly-esteemed zones in the whole of the region, sitting on the north side of Montalcino. Organic viticulture is employed, grapes are hand picked, de-stemmed, fermented and then aged in large 25 hl slavonian oak casks for 36 months. The high vineyards of Ragnaie that form the basis of the blend plus the long, gentle macerations result in enormously charming, aromatic and really quite high toned wines that still manage to retain the requisite power. A unique, extremely drinkable style of Brunello that will sweep you off your feet.

discover Le Ragnaie