Brunello di Montalcino
Poggio di Sotto

Brunello di Montalcino


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2015

75cl

DP

£145.40


2017

75cl

DP

£138.41


2017

6x75cl

DP

£830.42


2017

6x75cl

DP

£830.42


2018

75cl

DP

£156.41


2018

6x75cl

DP

£938.42


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2010

6x75cl

DP

£1,459.22


En primeur

En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.


2019

6x75cl

EP

£895.00


2019

6x75cl

EP

£895.00



Poggio di Sotto, Brunello di Montalcino, 2010

2010

Justerini & Brooks Tasting note

Poggio di Sotto, Brunello di Montalcino, 2010

Floral dark violet nose with equally alluring but bright flavours on the palate. Silky and ripe but composed, long haunting flavours of small red and black berries, touches of cherry, crushed strawberry and sloe. Ravishingly beautiful, a class act. From one of the region’s most iconic estates on the south east side of Montalcino where the altitude ranges from 200-400 metres above sea level, the Poggio di Sotto Brunello is produced organically and traditionally, aged for four years in large slavonian wooden casks

ABV:
14%

specifications

country:
Italy

region:
Tuscany

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Poggio di Sotto

Poggio di Sotto

History

Founded in 1989 by Tuscan legend Piero Palmucci, Poggio di Sotto has swiftly become a benchmark, traditional Brunello estate, producing some of the most refined and sought-after wines in the region. In 2011, Poggio di Sotto became part of the Collemassari Wine Estates. Their 10 hectares of vineyards are all planted with low-yielding Sangiovese Grosso clones in the sunny Castelnuovo del Abate region on the south east side of Montalcino. With protection from Monte Amiata, The vineyards are situated at three different levels between 250 and 400 metres above sea level and the viticulture is organic.

Well exposed vineyards tempered by cooling breezes, high quality clones and gentle winemaking, make for some of the most ethereal and seductive wines in Tuscany. Piero Palmucci sold the estate in 2012 to Claudio Tipa, owner of great Bolgheri estate Grattamacco. Claudio has kept the same team in place and has made good on his commitment to changing nothing in production or winemaking. The future of this great Tuscan estate is secured.

Production

The wine is fermented gently with extended maceration and frequent pumping over, and then aged for a minimum of three and a half years in large used Slavonian oak casks. The estate’s entire production amounts to 3,000 cases, including the Rosso.

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