Valpolicella Superiore
    Romano Dal Forno

    Valpolicella Superiore,

    Destination

    Romano Dal Forno, Valpolicella Superiore, 2005

    Justerini & Brooks Tasting note
    Romano Dal Forno, Valpolicella Superiore, 2005
    ABV:
    15%
    89/100
    Ian d'Agata, Vinous
    Dark ruby. Deep aromas of smoky redcurrant, cooked plum, underbrush, herbs and cocoa. Enters the mouth creamy and nicely concentrated, with black pepper, spice and herb notes adding lift to the red fruit and chocolate flavors. A little chunky and less complex than usual for Dal Forno owing to the poor vintage but still shows good persistence.
    Date Reviewed:
    03/2012

    specifications

    country:
    Italy
    region:
    Veneto
    Appellation:
    Valpolicella
    Producer:
    Romano Dal Forno
    style:
    Red Wine
    Grape Variety:
    Corvina/Rondinella
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.