Raúl Pérez

Ultreia, Godello, Bierzo, 2018

Name: Ultreia, Godello, Bierzo
Brand: Raúl Pérez

92+/100

Robert Parker Wine Advocate

Available Vintages

all 2021 2022

delivery

in bond

Justerini & Brooks Tasting note

As new vineyards come in to production the main white of the project is now produced from majority estate fruit, mostly from the eastern part of the Bierzo zone, on schist and clay soils, from vines averaging 30-35 years old. Harvest here takes place a full 20 days later than in Valtuille, yielding grapes with high natural acidity and only 11-12% potential alcohol, excellent blending material. 25% is sourced from Cacabelos on deeper clay-stony soils, and the final 25% from Valtuille where the vineyards are sandier. All plots are fermented in oak tank and assembled just before bottling. Aging takes place in barrels of various sizes and ages. The 2021 has a more restrained, lime-leaf and wispy cool citrus and stony feel with touches of hay and fine earth. It drinks straight out of the gate and improves in the glass.

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GUARANTEED PROVENANCE

Provenance in fine wine

When it comes to purchasing wine, provenance is of utmost importance. A wine’s history – where it’s sourced from and how it’s been stored – can have an enormous influence on the eventual enjoyment it provides. At Justerini & Brooks, we can trace nearly every case back to the domaine, estate or Château it originally came from; we ship from over 200 wine producers throughout the world.

Wines not bought directly from the vineyard are either sourced from trusted suppliers, with whom we share the same philosophy and rigour in buying, or from our own network of Cellarers customers. These customers’ wines are stored in optimal conditions in Octavian Corsham and, in the vast majority of cases, have been stored by us since the wine was first shipped. We do not purchase wine from auctions.

We feel it is equally important to for our customers that the case they buy and leave in storage with us is exactly the same case they subsequently have delivered. This may sound obvious and straightforward, yet we are one of very few merchants to have taken measures to ensure this.

We have created a system where every case is independent, thereby ensuring a trail of ownership and peace of mind for every customer.

The Journey

Justerinis ensures that every case of wine stored with Cellarers (Wines) Ltd has a unique identifier and customer’s name, almost unheard of in the industry as it is expensive to administer. These details are printed and placed on every case which is logged and recorded under your account name and kept in the world’s most renowned storage facility, Octavian Corsham.

This information is sent from our systems to the warehouse every day to ensure the trail of ownership is verified and upheld.

While customer reserves are stored in Corsham, our physical stocks are kept in Hoddesdon, further providing a geographical separation between customers’ wines with Cellarers and Justerinis’ own stock.

Further Reassurance

Cellarers (Wines) Ltd is a legally separate limited company from Justerini & Brooks which currently holds approximately £450 million worth of customer reserves. It is fully insured to catastrophic loss. Many merchants will state that wine in their care is fully insured, but in reality this is on an individual case basis with insufficient cover for total loss as this is prohibitively expensive. The cover provided by Octavian and Justerini & Brooks is unmatched.

Cellarers (Wines) Ltd is audited by PwC every year.

Critic Reviews

92+/100

Luis Gutierrez,

Robert Parker Wine Advocate

2017 was the year of frost, and production was very small. So, we jumped to the entry-level white 2018 Ultreia Godello, which was produced with purchased grapes from different plots and new vineyards (including one in the zone of Ponferrada and also vineyards in Cacabelos and Valtuille), from a mix of soils, slate and clay. This sets the tone of the whites from the vintage: it has perfect ripeness, freshness and harmony and is very clean, with precision and clarity. It's subtly varietal and was fermented in used barriques and used oak foudres of different sizes. They never rack or do batonnage, and they never use sulfur until bottling. It's fuller and more volume, which is compensated by more acidity. The elevage lasts until the next harvest, when they need the oak containers, trying to keep them empty for the shortest amount of time possible. The wine is approachable and a bit gentler, for a wider audience. They produced 26,000 bottles. It was bottled in late August 2019.

drinking window 2020 - 2024

date of review 06/2020

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abv:

13.5%

allergen information

This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.