Cabernet Sauvignon, Charlie Smith Vineyard, Sonoma
Di Costanzo

Cabernet Sauvignon, Charlie Smith Vineyard, Sonoma




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Di Costanzo, Cabernet Sauvignon, Charlie Smith Vineyard, Sonoma, 2021


Justerini & Brooks Tasting note

Di Costanzo, Cabernet Sauvignon, Charlie Smith Vineyard, Sonoma, 2021

Also on Sonoma’s Moon Mountain, but sat just below Montecillo at 1700 ft this vineyard came to Massimo as it changed hands and as a result he got to cherry pick his spot. Their site sits below the terracing, and offers up a touch more concentration and structure than the Montecillo, with a generous core of velvety fruit, dark berries and touches of shaved dark chocolate that add a seductive angle to the structured intensity. Built to age, this is one to lay down for around a decade, to see the very best from it. Very impressive!






Di Costanzo


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This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.

Di Costanzo

Di Costanzo

There’s a new kid on the block in Napa and he goes by the name of Massimo di Costanzo. In actual fact, Massimo isn’t new to Napa, he studied at UC Davis before hitting the road for a number of European harvests. He worked with the Antinoris, and then with Badenhorst in SA, before returning home to Napa. Upon his return he worked with Andy Erickson at Ovid, which eventually led to a position as day to day winemaker at Screaming Eagle , a position he held through the much lauded ’06 and ’07 vintages.

Dedicated to producing his own wine, he fell in love with an area called Coombsville, one of Napa’s most exciting new sub-appellations. Tucked into the Southeast corner of Napa it is something of a secret AVA. The sub soils are volcanic with alluvial rocks and gravel above, and while Coombsville is one of Napa’s coolest growing zones (by virtue of being the closest AVA to the San Pablo bay) the Farella vineyard is west facing and bathed in warm afternoon sun. This unusual combination produces exceptional results.

The first vintage of Di Costanzo was 2010, and since then the style has evolved, refined and settled as Massimo has worked out the perfect way to articulate the specifics of the great Farella vineyard. The cool Coombsville breezes allow for an extra-long hang time and the resulting naturally small berries are infused with concentration but also pungent minerality and wonderful development of perfumed Cabernet Sauvignon aromas with fine ripe tannins. The style is taut, restrained and structured but also wonderfully bright and aromatic – even young the 2013 is remarkably enjoyable. With age, this looks set to be a stunning bottle of wine. We are delighted to be bringing this rising star into the UK for the first time.

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