New Release
2022
6x75cl
EP
£495.00
One of the great vineyards of Moon Mountain, planted in 1968 and dry farmed and organic for as long as anyone can remember. Sitting at 1800 feet, above the fog line, on volcanic soils, Montecillo basks in the evening sun and is always the first sites to ripen in the portfolio. In 2022 a total of three barrels were made. Picked before the heat spike this offers up rippling dark fruit and dried flower notes in a package that is taut, mineral and brimming with restrained intensity. The tannins are impeccably crafted, and the dark fruit glows persistently on the finish. Superb.
A vintage that offers a measure of immediacy and up-front charm that you don’t always find in young Di Costanzo wines. Charlie Smith, from high on Moon Mountain, brims with red fruit and floral notes in a bright chiselled structure that fizzes with energy. Caldwell, a vineyard in Coombsville that used to make up half of the Dunn bottling, picked after the heat dome, is darker and ultra supple, with a soft skinned hedonistic vibe that is hugely compelling – it reminded us ever so slightly of a Mitjaville wine. The famed Montecillo, from slightly higher up Moon Mountain, has a more restrained intensity, touches of wild herb and dried flower over dark fruit and firm minerals. It is the most tannic of the three and will require longest to show its true colours. All three are fascinating visions of singular Californian Cabernet vineyards.
61 St. James's Street, London SW1A 1LZ
Reg. Company No: 68576
AWRS URN: XPAW00000105319
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