Barolo, Monvigliero, 2017

Light and fresh with beautifull scented fruit, soft edges, but firm in the middle with a great transparency. A medium bodied nicely aromatic Barolo showcasing juicy strawberry, cherry pith and softly pressed raspberry character. From a fine limestone, marl and chalk-influenced vineyard at 310 metres altitude in the Verduno commune with a south / south east exposure with a special micro climate close to the river where there are big day /night temperature differences. This yields a wine that is equally floral, mineral, smooth and powerful. Aged for one year in large oak ‘botti’ and one year in barriques with a maximum of 10 percent new wood.