Château Branaire Ducru, 4ème Cru Classé, St Julien
    Château Branaire Ducru

    Château Branaire Ducru, 4ème Cru Classé, St Julien, 2003

    92/100
    Vinous
    Available Vintages
    Broking
    1. 2003

      12x75cl

      DP

      £950.46

    Justerini & Brooks Tasting note

    Elegance and delicacy are Branaire’s bywords. Made of 72% Cabernet Sauvignon and 25% Merlot, the rest being a mix of Petit Verdot and Cabernet Franc, the wine displays a soft, rounded fruit character on the nose and a delicate balance on the palate, and just a hint of spice to the clear cassis fruit. A lovely wine for medium-term drinking, it will no doubt be a delight to those who like a classic Branaire.

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    Critic Reviews

    92/100
    Ian d'Agata,
    Vinous
    (72% cabernet sauvignon, 20% merlot, 4.5% petit verdot and 3.5% cabernet franc; 3.75 pH; 13% alcohol): Bright ruby-red. Intense mocha and sweet spice notes complicate ripe dark cherry and macerated plum aromas on the very ripe, deep nose. Large-scaled and plush, with ripe but not cooked red and black fruit flavors. Surprisingly lively acidity and seamless tannins give the wine good support. Finishes creamy and long, with a repeating note of mocha. For the most part I am not a fan of the 2003 Bordeaux owing to the furnace-like summer, but the Branaire-Ducru is a knockout and owner Patrick Maroteaux has always told me he thinks it's one of the best wines he has ever made. Not surprisingly in 2003, the grapes were harvested much earlier and faster than usual, between September 9 and 24.
    date of review 03/2014

    product details

    Specifications

    Country:
    France
    Region:
    Bordeaux
    Appellation:
    St Julien
    style:
    Red Wine
    Grape Variety:
    Cab Sauvignon Merlot
    abv:
    14%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.