Château Margaux, 1er Cru Classé, Margaux, 2004
41% of the vintage went into the Grand Vin, a blend of 78% Cabernet Sauvignon, 18% Merlot and 4% Petit Verdot. Similar ruby colour to Pavillon Rouge, with purple rim, but not quite so dark. Pronounced yet feminine nose, powerful but restrained. Delicious aroma of groseilles confites with a hint of Victoria sponge and cream. Very clean and fresh on the palate, medium weight, excellent structure with elegant tannins – smooth on the surface with firmness beneath. Very ripe fruit, wonderfully rounded texture, very long, fine and classic. Unwaiveringly elegant.
critic reviews
The 2004 Château Margaux is a vintage that I tasted earlier this year at the château, although here it is a rare chance to savor the wine from neck to punt. What a joy. It is certainly open for business on the nose, leaning towards red rather than black fruit, violet and peony, cedar and light just a touch of tobacco. The palate is initially fleshy and caressing, a sensual Margaux. Yet after 30 minutes, it begins to firm up and reveal more backbone and tannic structure. It has unerring purity with a divine, poised satin-textured finish. This surely stands as one of the wines of the vintage.
The 2004 Chateau Margaux has always been a promising wine and here, served blind against the First Growths, it finally proved that patience is necessary when it comes to such wines. It has an exquisite bouquet with brilliant delineation, scents of redcurrant, raspberry coulis, cold stone (almost flint-like) with pencil-lead and cedar lending it a Pauillac-like sense of aristocratic flair. The palate is extremely well balanced with a supple opening, nigh perfect acidity with a surprisingly citric undercurrent that lends so much freshness and tension. While it does not have the weight and power of say, 2000, 2005 or 2009, it cruises along with utmost harmony and you become smitten by its charms - something that is perhaps in short supply among the First Growths in this vintage. This is excellent. Tasted September 2016.