Château Palmer, 3ème Cru Classé, Margaux, 2009
Sadly, Ch Palmer was affected by the hail storms in May 2009. This reduced the potential crop size and the estate has only achieved yields of 34hl/ha. The wine itself is sensational. A truly decadent, voluptuous Palmer. Deep purple colour, with notes of chocolate, baked figs, sloes, griotte liqueur, cut herbs, fruits of the forest, truffle and high toned flowers. The palate is wonderfully voluptuous and velvety with lashings of ripe dark cherries, svelte blackberries as well as a mineral complexity too. This is a composed temptress; alluring, luxurious, complex and utterly delicious. 41% Cabernet Sauvignon, 52% Merlot and 7% Petit Verdot.
critic reviews
Soy, liqourice, tar, white pepper and baked earth, this remains young and taut, with a punch of cassis, bilberry and fleshy black damson fruits. You reach out and touch the tannins, they are so velvety and rippled. Not as effortlessly balanced as the 2005, this has more of an exuberant character, with chocolate and turmeric spice rippling through the fruits, and a mouthwatering crushed mint leaf finish. You can approach this now with a good few hours in a carafe, but it will improve further with another few years in bottle. Harvest September 23 to October 14, 60% new oak. One hectare of the vineyard was tested in biodynamic farming in this vintage.
The 2009 Palmer has a rich, opulent and ravishing bouquet with precocious kirsch and boysenberry aromas, blue fruit exploding in the glass with aeration. This still feels very backward. The palate is medium-bodied with supple tannin, a fine bead of acidity. Superb mineral tension with great precision towards the finish. Thomas Duroux crafted a superlative Palmer in 2009, one of the finest in recent years. Tasted at BI Wines & Spirits' Ten Year On tasting.