Vosne Romanée, Aux Malconsorts, 1er Cru
Domaine de Montille

Vosne Romanée, Aux Malconsorts, 1er Cru


Destination

vintage

portfolio
Portfolio
These wines are in stock and are available for delivery at your convenience.

2012
75cl
DP
£353.21

2013
1.5L
DP
£566.41

Broking
Broking
These are wines from our broking list and have an average delivery window of 15 working days.

2006
6x75cl
DP
£1,819.22

2009
6x75cl
DP
£2,899.22

2011
12x75cl
DP
£2,678.46

2012
6x75cl
DP
£2,419.22

2018
6x75cl
DP
£1,639.22


Domaine de Montille, Vosne Romanée, Aux Malconsorts, 1er Cru

2006
2009
2011
2012
2013
2018

Tasting Notes


ABV:
13 %

Notes

This is exquisite, floral fruity but deep and intense, luscious creamy cherry and hedgerow fruits, sweet long and silky.

Critics score


Score:
91

100

Source:
Stephen Tanzer, Vinous

Date:
03/2008

Notes
(tasted from cask) Deep red. Black raspberry and minerals dominate the nose. Juicy and penetrating, with lively floral and peppery high notes. More tightly wound than the preceding samples, and very firmly structured for 2006. Finishes very long and juicy, with the peppery quality repeating.

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Domaine de Montille

Domaine de Montille

Etienne is one of Burgundy's great purists, his long-lived wines may need time but they are some of the most honest and terroir-driven wines in Burgundy. The wines are fermented using all or partial whole bunch vinification depending on the vintage, élévage is long and slow in their cold cellars and percentages of new oak are low, rarely more than 50% even for Malconsorts. From some of the most vivid, intense Beaune's there are to perfumed, stylish Volnays and silky Vosnes Romanee, Etienne makes a borad range of some of Burgundy's most polished wines. The Domaine's policy on white wines is to pick as early as possible, as soon as the fruit has just approached ripeness, resulting in tense, fine wines with alcohols rarely more than 13%

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