Bonnes Mares, Grand Cru
Drouhin Laroze

Bonnes Mares, Grand Cru, 2018


Destination

vintage


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2018

6x75cl

DP

£919.22


2018

3x1.5L

DP

£859.22



Drouhin Laroze, Bonnes Mares, Grand Cru, 2018

2018

Justerini & Brooks Tasting note

Drouhin Laroze, Bonnes Mares, Grand Cru, 2018

As is so often the case, this is a little reticent at first, almost surly. However, the texture and shape are fine and nicely curved. Initially thick-set with a blast of flavour on the palate - deep, earthy dark berry and sloe flavours and then the wine kicks on and moves up a gear, the back half of the palate revealing more ethereal, elegant and floral fruit which persist and echo on the finish. This may take a little coaxing from the glass, but it is mightily impressive when it opens up. From 1.5ha planted on white soils on the Chambolle side of the appellation. Fermented with 30% percent whole bunches and aged in 80% new oak.

ABV:
13.5%

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Drouhin Laroze

Drouhin Laroze

Drouhin-Laroze is a great domaine re-born. Set up in 1919 when Suzanne, the daughter of Jean-Baptiste Laroze, married Alexandre Drouhin. Her father’s Gevrey-Chambertin and her husband’s Chambolle-Musigny estates were united to form Drouhin-Laroze, a domaine that has been exploiting the Côte de Nuits’ best vineyards ever since. After sharing the winemaking with his father in 2000, Philippe Drouhin took full control of the vineyard and winery from the 2001 vintage, beginning the re-incarnation of this great Burgundian domaine. As of ths 2017 vintage Philippe's son and daughter, Caroline and Nicolas, have taken the reins and as a result the domaine looks set to reach even higher levels of quality. Judicious use of whole bunch ferments, depending on the vineyard and vintage, and a more closely managed oak barrel regime designed to reduce oak impact on the wines, are just two noticeable enhancements that have given the wines greater clarity and personality.

discover Drouhin Laroze