Chassagne Montrachet, Les Caillerets, 1er Cru
    Jean Noël Gagnard

    Chassagne Montrachet, Les Caillerets, 1er Cru,

    Destination

    vintage

    Jean Noël Gagnard, Chassagne Montrachet, Les Caillerets, 1er Cru, 2015

    Justerini & Brooks Tasting note
    Jean Noël Gagnard, Chassagne Montrachet, Les Caillerets, 1er Cru, 2015

    Even more intensity and concentration than the Petit Clos but slimmer in shape and tighter-knit. Focussed, finely-poised flavours with a distinct and mouth-watering stoniness, touches of limestone citrus, roasted nut, herb and salt. Powerful, crisp and mineral, in the vein of Meursault Perriéres. Situated at the southern end of the “Les Caillerets” sector Caroline’s vines are planted on a steep slope of shallow pebbly soils with a fine south-east exposure. The most precise and intense of Caroline Lestimée’s Chassagnes from heroldest vines (over 60 years old).

    ABV:
    13.5%

    specifications

    country:
    France
    region:
    Burgundy
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Jean Noël Gagnard

    Jean Noël Gagnard

    Jean-Noël has now long since retired, his daughter, Caroline Lestimé, has taken control of the vineyard, cellar and office at Domaine Jean-Noël Gagnard since the mid nineties and has recently been joined in this by her husband Hubert. Caroline is producing authentic Chassagne of great quality in way that is respectful both to tradition and the environment. The Domaine’s boundaries encompass some superb vineyards including Chassagne-Montrachet Les Caillerets and Bâtard-Montrachet. The white wines are made in the traditional way, being kept in barrel for at least 18-20 months, only about a quarter of which will be new, and are bottled with only the very lightest of filtrations. They are expressive, impressive Chassagnes that display the complex nuances of their terroir. The estate was certified organic as of the 2014 vintage.

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