Barbera, Larigi Langhe
Elio Altare

Barbera, Larigi Langhe, 2014




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Elio Altare, Barbera, Larigi Langhe, 2014


Justerini & Brooks Tasting note

Elio Altare, Barbera, Larigi Langhe, 2014

Open, juicy fruit, more immediate and generous than previous vintage, red berries with that telltale kick of Larigi salt on the finish. A stunning 65 year old, south-facing single vineyard Barbera aged for 18 months in new oak barriques. 3000 bottles a year are made.

Antonio Galloni, Vinous

The 2014 Larigi is an attractive, slender wine that recalls some of the more delicate vintages of the early 1990s. The flavors are bright and aromatic, with plenty of lift from the high acidity of the vintage. The 2014 is pretty, but it is also naturally quite restrained, as most Barberas are in this vintage, with good silkiness and balance for the year. I expect the 2014 will age well - as virtually all vintages have - but it will never develop into a truly outstanding wine.
Date Reviewed:





Elio Altare


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Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.

Elio Altare

Elio Altare

Elio has done Piedmont wines a great service over the last two decades. Not only has the outstanding quality of his delightful ‘La Morra’ Barolo wines raised Piedmont’s profile, but he has taken many younger growers, such as Marco Marengo, under his wing giving them advice and instilling confidence in them to make and bottle their own wines. Elio’s production of modern style Burgundy-influenced Barolos is, alas, miniature, meaning many of the Cru Barolos sell out before they even reach our list. Always experimenting and looking to perfect his art, Elio makes some stunning wine outside of his strong Barolo portfolio, including the old vines single vineyard Larigi Barbera and the Barbera Nebbiolo blend, La Villa. As Elio steps ever closer to full retirement, his talented daughter Silvia has taken greater control of wine production, carrying on the estate's concept of producing "modern classics." One of Silvia's recent initiatives was to produce the uno per uno cuvée, a staggeringly labour intense wine produced by cutting berries (selecting from the estate's best plots) off of their stalks for whole berry fermentation. The result is one of the modern day greats of Barolo. Their flagship wine, the Barolo blend, undergoes a short fermentation of up to a week, followed by ageing in used oak barriques for 2 years, the same method applies to the Cru Barolos apart from the fact that there is some new oak - anything up to 30%. The langhe wines are all aged for a shorter time, 12-6 months, in 100% new oak. Despite these modern methods oak or alcohol are not at all the feature of these wines you'd expect. Rather they are packed with vivid character, offer silky textures and are some of the most intense wines Piedmont has to offer. Viticulture is organic and sulphur usuage is incredibly low. These are some of the most honest, pure and environmentally friendly wines in the region.

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