Barolo, Cannubi
Elio Altare

Barolo, Cannubi,



Elio Altare, Barolo, Cannubi, 2011

Justerini & Brooks Tasting note
Elio Altare, Barolo, Cannubi, 2011

As one door opens, another closes. Just as the Altares' share-cropping agreement for Brunate ends, they reach a deal to lease some well placed vines in the original part of Cannubi. This is made in the same way as the Brunate, short fermentation and maceration followed by 24 months in 30% new oak barriques but the wines are poles apart in style. The 2011 Cannubi bursts with open, headily perfumed floral ripe fruit - offering notes such as kirsch and garriguette strawberries. The palate is dominated by silky, sweet, intense red fruit flavours mixed with touches of tea leaf and fresh cut flower. More extroverted, voluptuous and forward than the Brunate, a wine of infinite pleasure. 1500 bottles were made.

Antonio Galloni, Vinous
The 2020 Barolo Cannubi is all class. Floral, soaring aromatics meld into a core of dark, red-toned fruit. Medium in body and nuanced, with plenty of youthful tannin, the 2020 sizzles with energy and all the classicism that is such a signature of this site, all amplified by an approach at Altare today that marries textural richness with vibrancy. Today, the Cannubi is the most reticent of the 2020 Altare Barolos—probably a good sign for its future.
Date Reviewed:


Elio Altare
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Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
Elio Altare

Elio Altare

Elio has done Piedmont wines a great service over the last two decades. Not only has the outstanding quality of his delightful ‘La Morra’ Barolo wines raised Piedmont’s profile, but he has taken many younger growers, such as Marco Marengo, under his wing giving them advice and instilling confidence in them to make and bottle their own wines. Elio’s production of modern style Burgundy-influenced Barolos is, alas, miniature, meaning many of the Cru Barolos sell out before they even reach our list. Always experimenting and looking to perfect his art, Elio makes some stunning wine outside of his strong Barolo portfolio, including the old vines single vineyard Larigi Barbera and the Barbera Nebbiolo blend, La Villa. As Elio steps ever closer to full retirement, his talented daughter Silvia has taken greater control of wine production, carrying on the estate's concept of producing "modern classics." One of Silvia's recent initiatives was to produce the uno per uno cuvée, a staggeringly labour intense wine produced by cutting berries (selecting from the estate's best plots) off of their stalks for whole berry fermentation. The result is one of the modern day greats of Barolo. Their flagship wine, the Barolo blend, undergoes a short fermentation of up to a week, followed by ageing in used oak barriques for 2 years, the same method applies to the Cru Barolos apart from the fact that there is some new oak - anything up to 30%. The langhe wines are all aged for a shorter time, 12-6 months, in 100% new oak. Despite these modern methods oak or alcohol are not at all the feature of these wines you'd expect. Rather they are packed with vivid character, offer silky textures and are some of the most intense wines Piedmont has to offer. Viticulture is organic and sulphur usuage is incredibly low. These are some of the most honest, pure and environmentally friendly wines in the region.

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