Barolo, Sarmassa,

Similarly red fruit strawberry sweetness as the Cerequio and Rocche but slicker than the former and denser than the latter. Creamy flavours of kirsch, minerals fragrant red berries, sloe, flowers and crème de mûre set in thick but absolutely sumptuous tannins. Sarmassa is on the same hill and has the same exposure to the sun as Cerequio but is just over the border in the Barolo commune as opposed to La Morra. Only bottled up in magnums, a mere 700 magnums have been made.