Brunello di Montalcino, Montosoli
    Le Ragnaie

    Brunello di Montalcino, Montosoli,



    Le Ragnaie, Brunello di Montalcino, Montosoli, 2017

    Justerini & Brooks Tasting note
    Le Ragnaie, Brunello di Montalcino, Montosoli, 2017

    The Montosoli area has long been recognised as one of the absolute great spots for Sangiovese and Brunello di Montalcino. Located on the northern side of Montalcino, where the vineyards are steep, windy and cool, but slightly lower in elevation compared to the south side (at around 280-350m). The soils tend to have more limestone and hard clay, with complex fossilised influences. Riccardo’s Montosoli is bright and radiant, with lovely ripe strawberry and pressed raspberry notes. There is concentration here but finesse too with a touch of salt and earth on finish.



    Le Ragnaie
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    Le Ragnaie

    Le Ragnaie

    Le Ragnaie was a rookie estate established by the young Riccardo and Jennifer Campinoti when they bought the farmhouse and some well-placed old vines back in 2003. Since then they have gone on to become one of the region’s brightest new stars. The estate spreads accross15ha, five of which are in the zone where the cellars are based, Le Ragnaie itself. These vines are the highest of any in Montalcino, at 550 metres above sea level, south facing in the central zone above Soldera di Case Basse. As one of the highest points in the region it became famous for bird catchers, in fact the traditional birdcatchers' net features on the label as part of the winery's logo. The estate takes its name from the fact that this net looked rather like a spider's web (Ragna, in Italian.) Complimenting these vineyards are those from Petroso, a vineyard area along the Scarnacuoia road below the village of Montalcino (one of the oldestwine making zones in the area.) in addition to some from Castelnuovo dell'Abate, a vineyard located in the southern sector of Montalcino in front of the Amiata Mountain, next door to Poggio di Sotto. As of 2015 there is a new single cru, Montosoli, one of the most highly-esteemed zones in the whole of the region, sitting on the north side of Montalcino. Organic viticulture is employed, grapes are hand picked, de-stemmed, fermented and then aged in large 25 hl slavonian oak casks for 36 months. The high vineyards of Ragnaie that form the basis of the blend plus the long, gentle macerations result in enormously charming, aromatic and really quite high toned wines that still manage to retain the requisite power. A unique, extremely drinkable style of Brunello that will sweep you off your feet.

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