Brunello di Montalcino, Montosoli,

A really sophisticated and complex Brunello offering a lovely interplay of red and black fruit. This boasts real Sangiovese herbal-spice notes with layers of minerals and currants - almost staining in its intensity with a ripeness of blue fruit, forceful but ripe and linear tannins. Outstanding. The historic cru of Brunello, the first to be bottled on its own in the 70s, Montosoli is also one of the outstanding vineyards of the region, situated on the north side of Montalcino, planted on limestone and clay soils. Made in the same way as the estate’s other single vineyard wines, aged in large 25hl Slavonian oak barrels for 36 months.