Brunello di Montalcino, Montosoli, 2020

Luminous ruby cherry fruit with Tuscan dust, earth, violet and dried herb; complex, windswept with a certain inner richness and breadth. The clay soils here bring a richness, delivered with immense character. The Montosoli cru itself moves from north east to south facing, but Le Ragnaie’s plots are solely east facing, producing a happy marriage of richness and freshness. he historic cru of Brunello, the first to be bottled on its own in the 70s, Montosoli is also one of the outstanding vineyards of the region, situated on the north side of Montalcino, planted on limestone and clay soils. Made in the same way as the estate’s other single vineyard wines, aged in large 25hl Slavonian oak barrels for 36 months.