Clos Martinet, Priorato
Mas Martinet

Clos Martinet, Priorato, 2016


Destination

vintage

Broking
Broking
These are wines from our broking list and have an average delivery window of 15 working days.

2016
6x75cl
DP
£467.08


Mas Martinet, Clos Martinet, Priorato, 2016

2016
2017
2018
2019

Tasting Notes


ABV:
15 %

Notes

The lowest of Sara's three vineyards, planted at extremely high density by her father and with naturally very low yields, is Clos Martinet; a blend of 65% Garnacha, 18% Carignan, 11% Syrah and small quantities of Cabernet Sauvignon. One of the great wines of Priorat, the 2016 stands apart from the rest of the range for its depth and concentration. Glossier, suaver and finer more detailed dark fruit coats the palate, the tannins more like velvet. Opulent plum, blackcurrant, mocha and a trace of supporting oak on the palate, it finishes with a hallmark salty stony character and rich, dark spices. Smooth, dark chocolatey cherries and lacy tannins, this needs time to unfurl and shed weight with a bit of bottle of age. Wonderful.

Critics score


Score:
96

100

Source:
Josh Raynolds, Vinous

Date:
03/2021

Notes
Saturated ruby. Spice- and mineral-accented black and blue fruits, succulent flowers and candied licorice on the highly perfumed nose. Juicy, sweet and focused on the palate, offering intense boysenberry, bitter cherry and spicecake flavors that turn sweeter and open up on the back half. The dark berry and floral notes resonate on an extremely long, sappy finish that's given shape by harmonious, slow-building tannins.

specifications

country:
Spain

region:
Catalunya

Appellation:

Producer:
Mas Martinet

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Mas Martinet

Mas Martinet

When Sara Perez talks about her wines you listen. She is one of those infectious characters that manages to explain terroir in ways that are abstract yet wholly understandable. Her passion when talking about the vineyards she exploits is palpable and visible. Waving her arms and hunching her shoulders it is impossible not to be drawn in; it is mesmeric. You understand just what she means when she throws her arms up like a spring bursting from the earth and says “Escurons, it is life. It needs the cool breath of an amphora to truly allow it to express itself”. And when she hunches her shoulders and furrows her arms to the earth and says “Pesseroles is elemental and needs wood to give it some warmth” you get it too. Mas Martinet has come a long way since estate's inception in 1989 (the same time that Clos Dofi, Clos Mogador, Clos Erasmus and Clos de l'Obac were established) and, thanks to Sara Perez, is now one of the most respected of Spain’s small family estates. The emphasis here is on Garnacha and Carinena, with diminishing proportions of Syrah, Cabernet and Merlot making up the numbers. Between Menut and Martinet Bru, the entry level wines offer stunning silky fruit and slate-spiced wines representative of the region. Each of the single crus, meanwhile, is designed to represent a different era in the history of Priorato; Els Escurcons the pre-phylloxera era when locals would plant Garnacha at altitude to benefit from cooling breezes, Cami Pesseroles the era immediately after phylloxera when poor vignerons set about re-planting with the high yielding Carinena grape, and Clos Martinet representing the modern era, when international varieties arrived in Priorat and investment returned to the area. Experiments with food-trodden, naturally-styled whites have proven very exciting, and the 2017 vintage sees the first commercial release of Cami Pesseroles “Brisat” – a blend of Garnacha Blanca, Picpoul and Pedro Ximenez, raised in amphora and glass demi-johns. Up and down, the Mas Martinet wines are strikingly beautiful examples of what Priorato can achieve and demonstrate exactly why the wine-loving world should sit up and take note of this unique slate-rich region.

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